North America citrus production has seen a dramatic decrease over the last few decades—what is causing this steep decline?

In AEA's August webinar, we welcomed back Dr. Thomas Dykstra, Laboratory Director of Dykstra Labs & Scientific Advisor at AEA, for a deep dive into the last 100 years of citrus production—focusing primarily on Florida oranges.

Dr. Dykstra explains how modern agricultural practices are inadvertently inviting a succession of pests into citrus groves across the country and eventually, around the globe.

https://www.advancingecoag.com/

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