AEA founder John Kempf interviews Greg Pennyroyal, Vineyard Manager at Wilson Creek Winery in Temecula, California, and Professor of Viticulture at Mt. San Jacinto College. Greg shares his experience in the wine grape industry, describing his development of a regenerative system that increases the intensity of flavor in wine grapes as well as increases in pest and disease resistance. Watch to learn the growing techniques and application practices of a master viticulturist. To learn more about AEA and regenerative agriculture, visit https://www.advancingecoag.com/or email [email protected].