Posted 2025-03-03 13:00:11 by: ONFARM Support
Leslie Woodward was in a real pickle. She’d temporarily closed Edenesque, her nearly decade-old self manufactured plant-based dairy company, to transition to a co-manufactured enterprise with a production partner, and urgently needed capital to scale up. A Black woman and Le Cordon Bleu grad who cooked in prestigious restaurants, Woodward watched as peers in […]
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