Into the new financial year and beyond, the MSA research and development (R&D) team continues to collaborate with research partners to conduct eating quality research, with the ultimate goal of ensuring all cattle and sheepmeat pathways are eligible for M... read more
25 July 2022
Following over a decade of research, the first sheepmeat cut-by-cook model was successfully developed in 2021. Once commercialised, this model will allow processors and brand owners to differentiate by eating quality and capture value across... read more
Data-backed fertiliser plan
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22 February 2021
Andrew Whitlock knows that productive soils are a key part of the farm management puzzle. Through his own on-farm experiences and his work with soil ... read more
Principles and approaches for choosing soil and pasture treatments
A review of the MLA Producer Demonstration Site projects designed to investigate the effects of alternative soil treatments on soil chemistry and biology and pasture and livestock p... read more
